A03. Fried Wontons

8 pieces. Meet-filled dumplings, deep-fried until crispy.

A04. Spicy Tangy Wontons

Steamed pork dumplings deep-fried until crispy

A05. Sesame Shrimp Toast

6 pieces. Minced shrimp with egg covered with toast then deep-fried until golden brown.

A06. Crispy Chicken Wings

6 pieces.

A07. Steak Teriyaki

4 pieces. Slices of tender boneless flank steak on a stick dipped in teriyaki sauce and broiled.

A08. Chicken Teriyaki

4 pieces. Slices of tender boneless chicken on a stick, dipped in teriyaki sauce and broiled.

A10. Chicken Dumplings

6 pieces. Chicken dumplings pan-fried until golden brown.

A11. BBQ Spare Ribs

4 pieces. Tender baby spare ribs marinated in special sauce then slowly smoked.

A12. Roast Pork w. Scallion

With scallion.

A14. Shrimp Tempura

4 pieces. Jumbo shrimp dipped with batter than deep-fried until golden brown.

A16. Noodle with Sesame Sauce

Cold noodle with special sesame and peanut sauce.

A17. Hot, Sweet and Sour Cabbage

Salad

A18. Pu Pu Platter

Serves 2. Includes 2 spring rolls, 2 shrimp tempura, 2 beef satay, 2 fried wonton, 2 spare ribs and 2 wings.

A33. Seafood Combination Soup

Serves 2. Shrimp, fish and scallop in Oriental delicacy broth.

A34. Vegetable and Bean Curd Soup

Serves 2. Fresh vegetable and bean curd cooked in a thick rich broth.

A35. House Special Soup

Serves 2. Sliced beef, chicken and shrimp with vegetables in a rich broth.

A36. Minced Chicken and Corn Soup

Serves 2. A delightful soup with chicken, creamy corn, green peas and egg whites.

A37. Asparagus Seafood Soup

Serves 2.

A38. Asparagus Crabmeat Soup

Serves 2.

R01. Singapore Rice Noodle

R02. House Special Rice Noodle

R03. Chow Fun

Choice of chicken, beef or shrimp.

R04. Noodle Soup

Choice of chicken, beef or shrimp

R04. Rice Noodle Soup

Choice of chicken, beef or shrimp

R05. Pad Thai

Choice of chicken, beef or shrimp.

S01. Hunan Shrimp

Shrimp sautéed with broccoli, onions and mushrooms in chef`s spicy hot pepper sauce.

S02. Triple Delight

Sliced tenderloin of beef, breast of chicken and jumbo shrimp sautéed with broccoli, snow peas, mushrooms and water chestnuts.

S03. Kung Pao Combination

Sliced chicken, shrimp and sliced beef sautéed with peanuts, broccoli, onions, mushroom, green pepper, hot pepper in brown sauce

S04. Shrimp with Garlic Sauce

Shrimp sautéed with water chestnuts and black fungus hot garlic sauce.

S05. Imperial Shrimp

Jumbo shrimp sautéed with mixed vegetables in brown sauce.

S06. Shrimp with Snow Peas

Jumbo shrimp sautéed with water chestnuts, carrots, mushrooms and snow peas in a light sauce.

S07. Shrimp with Lobster Sauce

Shrimp sautéed with water chestnut, green peas, mushrooms and scrambled egg sauce.

S08. Shrimp with Cashew Nuts

Baby shrimp sautéed with crispy cashew nuts and water chestnuts in a light sauce.

S09. Sweet and Sour Shrimp

Shrimp dipped in egg batter and deep-fried, mixed with vegetables and sautéed in a sweet and sour sauce.

S10. Kung Pao Shrimp

Baby shrimp sautéed in a rich sauce with hot pepper, peanuts and water chestnuts.

S11. Mongolian Combination

Shrimp, chicken and beef sautéed with onions and spring onions in brown sauce.

S12. Sweet and Sour Combination

Shrimp, chicken and pork dipped in egg batter and deep-fried with green peppers, pineapples and carrots in a sweet and sour sauce.

S14. Shrimp and Broccoli

Jumbo shrimp sautéed with fresh broccoli.

S15. Hot Spicy Baby Shrimp

Hot baby shrimp sautéed with ginger and water chestnuts in hot chili sauce.

S16. Shrimp and String Beans

Jumbo shrimp sautéed with string beans in brown sauce.

S17. Shrimp with Chinese Eggplant

Jumbo shrimp sautéed with eggplant in brown sauce.

S18. Kung Pao Scallop

Scallops sautéed with peanuts and broccoli with hot pepper sauce.

S20. Imperial Scallops

Scallops sautéed with broccoli, baby corn, water chestnuts, snow peas, carrots and mushrooms in a brown sauce.

S21. Scallops with Hot Peppers

Scallops sautéed with broccoli, baby corn, water chestnuts, snow peas, carrots and mushrooms in brown sauce.

S22. Scallops with Oyster Sauce

Fresh scallops sautéed with water chestnuts and snow peas in oyster sauce.

S23. Tangy Scallops

Hot scallops sautéed with broccoli, onions, carrots and green pepper in chef`s tangy sauce.

S24. Kung Pao Twice

Diced chicken, shrimp and peanuts sautéed with hot pepper in rich brown sauce.

S25. Tung Ting Shrimp

Jumbo shrimp with broccoli, mushroom & carrots in a velvety white sauce

S26. Sautéed Jumbo Shrimp in Chef's Own Sauce

Jumbo shrimp in the Chef's delicious white sauce, served with snow peas, cauliflower, carrots, baby corn and mushrooms in a velvety white sauce

S27. Shrimp w. Sizzling Rice

Whole tender shrimp sautéed with broccoli, cabbage, mushrooms and snow peas in a light, tomato sauce, served over crispy rice

M1. Beef Fried Rice

M5. Vegetable Fried Rice

M40. Beef Chow Mein

M41. Chicken Chow Mein

M42. Shrimp Chow Mein

M43. Roast Pork Chow Mein

M44. Combination Chow Mein

M20. Beef Lo Mein

M22. Shrimp Lo Mein

M23. Roast Pork Lo Mein

M25. Vegetable Lo Mein

M26. Combination Pan-Fried Noodles

Beef, chicken and shrimp with Chinese vegetables over deep-fried brown noodles.

M27. Seafood Pan-Fried Noodles

Seafood with Chinese vegetables over deep-fried noodles.

M60. Beef Egg Foo Young

M61. Chicken Egg Foo Young

M62. Shrimp Egg Foo Young

M63. Roast Pork Egg Foo Young

M64. Combination Egg Foo Young

M65. Vegetable Egg Foo Young

Q1. Lamb Szechuan

Slices of lamb sautéed with broccoli in spicy brown sauce.

Q2. Sha Cha Lamb

Slice of lamb with shredded snow peas and bean sprouts in a spicy Chinese barbecue sauce.

Q3. Mongolian Lamb

Slices of lamb stir-fried with onions and spring onions.

Q4. Hunan Lamb

Slices lamb w. broccoli, onion & mushrooms in brown sauce

Q5. Lamb of Two Seasons

Delicately sliced log of lamb, one portion blended with dry pepper and sautéed with fresh mushrooms, broccoli, onion and other sautéed fresh vegetables.

Q6. Filet Fish, Hunan-Style

Breaded filets of cod cookies in a spicy brown sauce.

Q7. Szechuan Filet

Breaded files of cod cookies in a zesty tomato and onion sauce.

Q8. Stir-Fried Filet

Slices of fish filet with snow peas, mushrooms, carrots and cauliflower in white sauce.

Steamed Mixed Vegetables

Broccoli, Cauliflower, snow peas, carrots and other vegetables of the season.

Steamed Chicken with Vegetables

Steamed Shrimp with Vegetables

Steamed Shrimp & Scallops w. Vegetables

C01. Hunan Chicken

Slices of chicken with fresh broccoli, onions and mushrooms in chef`s hot peppers sauce.

C03. Moo Goo Gai Pan

Slices of chicken sautéed with snow peas, baby corn and mushrooms in a delicate sauce.

C05. Chicken with Cashew Nuts

Diced chicken sautéed with crispy cashew nuts and water chestnuts in brown sauce.

C07. Szechuan Chicken

Shredded chicken sautéed with carrots celery in hot pepper sauce.

C08. Chicken in Garlic Sauce

Shredded chicken with water chestnuts, celery and black fungus in hot garlic sauce.

C09. Imperial Chicken

Sliced chicken sautéed with broccoli, snow peas, mushrooms, baby corn, carrots and water chestnuts in brown sauce.

C10. Sha Cha Chicken

Slices of chicken sautéed with carrots, baby corn, green peppers and onions in satay sauce.

C11. Mongolian Chicken

Slices of chicken sautéed with spring onions and onions.

C12. Chinese Eggplant Chicken

Slices of chicken sautéed with eggplant in brown sauce.

C14. Chicken with Snow Peas

Chicken prepared with fresh snow peas, mushrooms, water chestnuts and carrots.

C15. Diced Chicken with Fresh Hot Peppers

Hot! Diced chicken sautéed with fresh green peppers in the special hot tangy sauce.

C16. String Bean Chicken

Spicy. Chicken sautéed with string beans in special sauce.

C17. Chicken with Black Bean Sauce

Spicy. Slices of chicken sautéed with onions, green peppers and mushrooms in black bean sauce.

C18. Moo Shu Chicken

Shredded chicken sautéed with Chinese cabbage and eggs then wrapped in thin Mandarin pancakes with plum sauce. Served with 4 pancakes.

C19. Da Cheng Chicken

Slices of chicken sautéed in a hot sauce w. broccoli, green pepper & carrots

C20. Chicken w. Green Pepper & Onion

C21. Chicken w. Sizzling Rice

Slices of chicken sautéed with broccoli, snow peas, mushrooms and cabbage, tomato, served over crispy rice

P01. Hunan Pork

Slices of pork with fresh broccoli, onion, and mushrooms in chef`s hot pepper sauce.

P02. Sweet and Sour Pork

Chunks of pork deep-fried in batter then mixed with vegetables and sweet and sour sauce.

P03. Imperial Pork

Slices of pork sautéed with broccoli, mushrooms, baby corn, carrots, water chestnuts and snow peas in a brown sauce.

P04. Sha Cha Pork

Sliced pork sautéed with carrots, onions, baby corn and green peppers in satay sauce.

P05. Double Cooked Pork

Sliced pork cooked twice with cabbage, green peppers and carrots.

P06. Mongolian Pork

Shredded pork with spring onions and onions.

P07. Pork in Garlic Sauce

Shredded pork with water chestnuts, celery and black fungus in hot garlic sauce.

P08. Coral Pork

Shredded tenderloin of pork sautéed with special plum sauce, fresh scallion and bamboo shoots.

P09. Moo Shu Pork

Shredded pork sautéed with Chinese cabbage and eggs then wrapped in Mandarin pancakes with plum sauce. Served with 4 pancakes.

P10. Roast Pork w. Snow Peas

Slices of pork sautéed with fresh snow peas, water chestnuts, carrots and mushrooms in a classic tradition

P11. Pork w. Black Bean Sauce

Slices of pork sautéed with onions, green pepper, mushroom in black bean sauce

B01. Hunan Beef

Spicy. Slices of beef sautéed with broccoli, onions and mushrooms in chef`s hot pepper sauce.

B03. Mongolian Beef

Sliced beef sautéed with spring onions and onions.

B04. Beef with Snow Peas

Sliced beef sautéed with fresh snow peas, water chestnuts, carrots and mushrooms in the classic tradition.

B05. Imperial Beef

Sliced beef stir-fried with broccoli, baby corn, water chestnuts, mushrooms and carrots in brown sauce.

B06. Beef with Green Pepper

Sliced beef sautéed with green peppers and onions.

B07. Sha Cha Beef

Spicy. Slices of beef sautéed with baby corn, carrots, green peppers and onions in satay sauce.

B08. Kung Pao Beef

Sliced beef sautéed in rich sauce with peanuts, broccoli and hot pepper.

B09. Szechuan Beef

Shredded beef sautéed with shredded celery and carrots in hot pepper sauce.

B10. Beef in Garlic Sauce

Shredded beef sautéed with shredded celery, water chestnuts and black fungus in hot, spicy garlic sauce.

B11. Moo Shu Beef

Shredded beef sautéed with Chinese cabbage and eggs then wrapped in thin Mandarin pancakes with plum sauce. Served with 4 pancakes.

B12. Beef with Oyster Sauce

Slices of beef sautéed with water chestnuts and snow peas in oyster sauce.

B14. String Bean Beef

Beef sautéed with string bean in brown sauce.

B15. Beef with Black Bean Sauce

Slices of beef sautéed with onions, green peppers and mushrooms in black bean sauce.

B16. Da Cheng Beef

Tender beef sautéed in a spicy brown sauce with carrots, cauliflower, snow peas and mushrooms

V01. Stir-Fried String Beans

Fresh string beans stir-fried with minced cabbage.

V02. Broccoli in Garlic Sauce

Spicy. Fresh broccoli sautéed in hot garlic sauce.

V03. Chinese Eggplant in Garlic Sauce

Eggplant sautéed in a brown sauce.

V04. Snow Peas Supreme

Fresh snow peas sautéed with crunchy water chestnuts in a light sauce.

V05. Mixed Vegetables

Fresh mixed vegetables sautéed in a brown sauce.

V06. Moo Shu Vegetables

V07. Bean Curd, Szechuan-Style

Spicy. Fresh bean curd in a spicy brown sauce.

V08. Bean Curd, Home-Style

Deep-fried bean curd with mixed vegetables in brown sauce.

V09. Kung Pao Bean Curd

Spicy. Deep-fried bean curd sautéed in rich brown sauce with red peppers and peanuts.

V10. Bean Curd, Hunan-Style

Hot! Fresh bean curd sautéed with black beans in hot, spicy sauce.

H04. Lemon Chicken

Breast of chicken dipped in a batter, fried until golden brown, sliced and simmered in fresh lemon sauce.

H05. Orange Beef

Sliced of flank steak deep-fried then sautéed in a special sauce with red peppers and fresh orange curry.

H06. Crispy Beef

Shredded beef deep-fried, sautéed with shredded celery, carrots and sesame seeds in a homemade sauce.

H07. Sesame Beef

Slices of flank steak deep-fried then sautéed with sesame seeds in brown sauce.

H08. Sizzling Beef

Beef with scallops, fresh broccoli, snow peas, mushrooms and water chestnuts served on a sizzling hot plate.

H09. Triple Sizzler

Combination of chicken, shrimp and beef with mushrooms, carrots, water chestnuts and snow peas served on a sizzling hot plate.

H10. Seafood Sizzler

Combination of shrimp, scallops and fish fillet with mushrooms, carrots, water chestnuts and snow peas.

H11. General Tso's Shrimp

Jumbo shrimp dipped in batter and deep-fried then sautéed with chef`s special hot sauce.

H12. Crispy Prawns with Walnuts

Sliced shrimp deep-fried in batter with walnuts cooked in a special tangy sauce.

H14. Shrimp Szechuan

Expertly seasoned tender shrimp deep-fried in batter than sautéed in chef`s special hot chili sauce.

H15. Happy Family

Sliced tenderloin of beef, chicken, jumbo shrimp, roast pork and scallops sautéed with broccoli, snow peas, mushrooms and carrots.

H16. Shrimp and Scallops in Garlic Sauce

Fresh jumbo shrimp and scallops sautéed with water chestnuts, celery and hot garlic sauce.

H17. Seafood Combination

Jumbo shrimp, scallops and crab meat sautéed with lobster, mushrooms, baby corn, water chestnuts, snow peas and carrots.

H18. Triple Delicacy Prawns

Jumbo shrimp sautéed with shredded scallions and ginger root, deep-fried in a platter then lightly dipped in sweet and sour sauce.

H19. Crispy Duck (Half)

Twice-cooked duckling, marinated in aromatic spices, steamed and then fried.

H20. General Chicken & Shrimp

General chicken & jumbo shrimp

H21. Peking Duck (Whole)

A young, seasoned duckling slowly grilled over an open fire until the skin is crispy and golden. The delicate skin is carved separately. Served with homemade scallion crepes.

H22. Jumbo Shrimp of Three Flavors

A pleasing combination of spicy Szechuan shrimp, sautéed shrimp in a light sauce & sautéed shrimp in a brown sauce garnished with spinach

H23. Crispy Rainbow Shrimp

A seafood delicacy of expertly seasoned shrimp pan-fried to perfection & topped with a light, tangy tomato sauce glaze

H24. Yu Lin Duck (half)