A young, seasoned duckling slowly grilled over an open fire until the skin is crispy and golden. The delicate skin is carved separately. Served with homemade scallion crepes.
NOTE EXTRA CHARGES MAY BE INCURRED FOR ADDITIONS IN THIS SECTION
You may continue to place your order, but the earliest time the order will be ready is:
Delivery : Sunday, April 11 @ 12:55PM
Pickup : Sunday, April 11 @ 12:25PM
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