H04. Lemon Chicken

Breast of chicken dipped in a batter, fried until golden brown, sliced and simmered in fresh lemon sauce.

H05. Orange Beef

Sliced of flank steak deep-fried then sautéed in a special sauce with red peppers and fresh orange curry.

H06. Crispy Beef

Shredded beef deep-fried, sautéed with shredded celery, carrots and sesame seeds in a homemade sauce.

H07. Sesame Beef

Slices of flank steak deep-fried then sautéed with sesame seeds in brown sauce.

H08. Sizzling Beef

Beef with scallops, fresh broccoli, snow peas, mushrooms and water chestnuts served on a sizzling hot plate.

H09. Triple Sizzler

Combination of chicken, shrimp and beef with mushrooms, carrots, water chestnuts and snow peas served on a sizzling hot plate.

H10. Seafood Sizzler

Combination of shrimp, scallops and fish fillet with mushrooms, carrots, water chestnuts and snow peas.

H11. General Tso's Shrimp

Jumbo shrimp dipped in batter and deep-fried then sautéed with chef`s special hot sauce.

H12. Crispy Prawns with Walnuts

Sliced shrimp deep-fried in batter with walnuts cooked in a special tangy sauce.

H14. Shrimp Szechuan

Expertly seasoned tender shrimp deep-fried in batter than sautéed in chef`s special hot chili sauce.

H15. Happy Family

Sliced tenderloin of beef, chicken, jumbo shrimp, roast pork and scallops sautéed with broccoli, snow peas, mushrooms and carrots.

H16. Shrimp and Scallops in Garlic Sauce

Fresh jumbo shrimp and scallops sautéed with water chestnuts, celery and hot garlic sauce.

H17. Seafood Combination

Jumbo shrimp, scallops and crab meat sautéed with lobster, mushrooms, baby corn, water chestnuts, snow peas and carrots.

H18. Triple Delicacy Prawns

Jumbo shrimp sautéed with shredded scallions and ginger root, deep-fried in a platter then lightly dipped in sweet and sour sauce.

H19. Crispy Duck (Half)

Twice-cooked duckling, marinated in aromatic spices, steamed and then fried.

H20. General Chicken & Shrimp

General chicken & jumbo shrimp

H21. Peking Duck (Whole)

A young, seasoned duckling slowly grilled over an open fire until the skin is crispy and golden. The delicate skin is carved separately. Served with homemade scallion crepes.

H22. Jumbo Shrimp of Three Flavors

A pleasing combination of spicy Szechuan shrimp, sautéed shrimp in a light sauce & sautéed shrimp in a brown sauce garnished with spinach

H23. Crispy Rainbow Shrimp

A seafood delicacy of expertly seasoned shrimp pan-fried to perfection & topped with a light, tangy tomato sauce glaze

H24. Yu Lin Duck (half)