Fish And Lamb
Q1. Lamb Szechuan
Slices of lamb sautéed with broccoli in spicy brown sauce.
Q2. Sha Cha Lamb
Slice of lamb with shredded snow peas and bean sprouts in a spicy Chinese barbecue sauce.
Q3. Mongolian Lamb
Slices of lamb stir-fried with onions and spring onions.
Q4. Hunan Lamb
Slices lamb w. broccoli, onion & mushrooms in brown sauce
Q5. Lamb of Two Seasons
Delicately sliced log of lamb, one portion blended with dry pepper and sautéed with fresh mushrooms, broccoli, onion and other sautéed fresh vegetables.
Q6. Filet Fish, Hunan-Style
Breaded filets of cod cookies in a spicy brown sauce.
Q7. Szechuan Filet
Breaded files of cod cookies in a zesty tomato and onion sauce.
Q8. Stir-Fried Filet
Slices of fish filet with snow peas, mushrooms, carrots and cauliflower in white sauce.