Fish And Lamb
Q1. Lamb Szechuan
Slices of lamb sautéed with broccoli in spicy brown sauce.
$12.50 Q2. Sha Cha Lamb
Slice of lamb with shredded snow peas and bean sprouts in a spicy Chinese barbecue sauce.
$12.50 Q3. Mongolian Lamb
Slices of lamb stir-fried with onions and spring onions.
$12.50 Q4. Hunan Lamb
Slices lamb w. broccoli, onion & mushrooms in brown sauce
$12.50 Q5. Lamb of Two Seasons
Delicately sliced log of lamb, one portion blended with dry pepper and sautéed with fresh mushrooms, broccoli, onion and other sautéed fresh vegetables.
$14.50 Q6. Filet Fish, Hunan-Style
Breaded filets of cod cookies in a spicy brown sauce.
$12.50 Q7. Szechuan Filet
Breaded files of cod cookies in a zesty tomato and onion sauce.
$12.50 Q8. Stir-Fried Filet
Slices of fish filet with snow peas, mushrooms, carrots and cauliflower in white sauce.
$12.50