H01. General Tso's Chicken
Crispy chunks of boneless chicken sautéed with chef`s special hot sauce.
H02. Sesame Chicken
Chicken sautéed with sesame seed in a light sweet and sour sauce.
H03. Orange Chicken
Boneless chicken sautéed with orange-flavored sauce.
H04. Lemon Chicken
Breast of chicken dipped in a batter, fried until golden brown, sliced and simmered in fresh lemon sauce.
H05. Orange Beef
Sliced of flank steak deep-fried then sautéed in a special sauce with red peppers and fresh orange curry.
H06. Crispy Beef
Shredded beef deep-fried, sautéed with shredded celery, carrots and sesame seeds in a homemade sauce.
H07. Sesame Beef
Slices of flank steak deep-fried then sautéed with sesame seeds in brown sauce.
H08. Sizzling Beef
Beef with scallops, fresh broccoli, snow peas, mushrooms and water chestnuts served on a sizzling hot plate.
H09. Triple Sizzler
Combination of chicken, shrimp and beef with mushrooms, carrots, water chestnuts and snow peas served on a sizzling hot plate.
H10. Seafood Sizzler
Combination of shrimp, scallops and fish fillet with mushrooms, carrots, water chestnuts and snow peas.
H11. General Tso's Shrimp
Jumbo shrimp dipped in batter and deep-fried then sautéed with chef`s special hot sauce.
H12. Crispy Prawns with Walnuts
Sliced shrimp deep-fried in batter with walnuts cooked in a special tangy sauce.
H14. Shrimp Szechuan
Expertly seasoned tender shrimp deep-fried in batter than sautéed in chef`s special hot chili sauce.
H15. Happy Family
Sliced tenderloin of beef, chicken, jumbo shrimp, roast pork and scallops sautéed with broccoli, snow peas, mushrooms and carrots.
H16. Shrimp and Scallops in Garlic Sauce
Fresh jumbo shrimp and scallops sautéed with water chestnuts, celery and hot garlic sauce.
H17. Seafood Combination
Jumbo shrimp, scallops and crab meat sautéed with lobster, mushrooms, baby corn, water chestnuts, snow peas and carrots.
H18. Triple Delicacy Prawns
Jumbo shrimp sautéed with shredded scallions and ginger root, deep-fried in a platter then lightly dipped in sweet and sour sauce.
H19. Crispy Duck (Half)
Twice-cooked duckling, marinated in aromatic spices, steamed and then fried.
H20. General Chicken & Shrimp
General chicken & jumbo shrimp
H21. Peking Duck (Whole)
A young, seasoned duckling slowly grilled over an open fire until the skin is crispy and golden. The delicate skin is carved separately. Served with homemade scallion crepes.
H22. Jumbo Shrimp of Three Flavors
A pleasing combination of spicy Szechuan shrimp, sautéed shrimp in a light sauce & sautéed shrimp in a brown sauce garnished with spinach
H23. Crispy Rainbow Shrimp
A seafood delicacy of expertly seasoned shrimp pan-fried to perfection & topped with a light, tangy tomato sauce glaze
H24. Yu Lin Duck (half)