Seafood / Veggie Seafood
S01. Hunan Shrimp
Shrimp sautéed with broccoli, onions and mushrooms in chef`s spicy hot pepper sauce.
Lunch: $9.50 S03. Kung Pao Combination
Sliced chicken, shrimp and sliced beef sautéed with peanuts, broccoli, onions, mushroom, green pepper, hot pepper in brown sauce
Lunch: $9.50 S04. Shrimp with Garlic Sauce
Shrimp sautéed with water chestnuts and black fungus hot garlic sauce.
Lunch: $9.50 S10. Kung Pao Shrimp
Baby shrimp sautéed in a rich sauce with hot pepper, peanuts and water chestnuts.
Lunch: $9.50 S15. Hot Spicy Baby Shrimp
Hot baby shrimp sautéed with ginger and water chestnuts in hot chili sauce.
Lunch: $9.50 S16. Shrimp and String Beans
Jumbo shrimp sautéed with string beans in brown sauce.
Lunch: $9.50 S18. Kung Pao Scallop
Scallops sautéed with peanuts and broccoli with hot pepper sauce.
Lunch: $9.50 S19. Scallops in Garlic Sauce
Scallops sautéed with peanuts and broccoli in garlic sauce.
Lunch: $9.50 S21. Scallops with Hot Peppers
Scallops sautéed with broccoli, baby corn, water chestnuts, snow peas, carrots and mushrooms in brown sauce.
Lunch: $9.50 S23. Tangy Scallops
Hot scallops sautéed with broccoli, onions, carrots and green pepper in chef`s tangy sauce.
Lunch: $9.50 S24. Kung Pao Twice
Diced chicken, shrimp and peanuts sautéed with hot pepper in rich brown sauce.
Lunch: $9.50