Slices of pork with fresh broccoli, onion, and mushrooms in chef`s hot pepper sauce.
Chunks of pork deep-fried in batter then mixed with vegetables and sweet and sour sauce.
Slices of pork sautéed with broccoli, mushrooms, baby corn, carrots, water chestnuts and snow peas in a brown sauce.
Sliced pork sautéed with carrots, onions, baby corn and green peppers in satay sauce.
Sliced pork cooked twice with cabbage, green peppers and carrots.
Shredded pork with spring onions and onions.
Shredded pork with water chestnuts, celery and black fungus in hot garlic sauce.
Shredded tenderloin of pork sautéed with special plum sauce, fresh scallion and bamboo shoots.
Shredded pork sautéed with Chinese cabbage and eggs then wrapped in Mandarin pancakes with plum sauce. Served with 4 pancakes.
Slices of pork sautéed with fresh snow peas, water chestnuts, carrots and mushrooms in classic tradition
Slices of pork sautéed with onions, green pepper, mushroom in black bean sauce